More details:
To enhance the lush blackberry, plum and spice notes from our Cabernet Sauvignon, we keep the flavor-rich grape skins with the newly fermented wine for several weeks prior to barrel aging. This classic technique of extended skin contact develops rich color and flavors in the wine. Aging in small oak barrels adds subtle oak nuances and a velvety, smooth finish. Enjoy Woodbridge Cabernet Sauvignon with pizza, grilled flank steak or dark chocolate desserts.
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