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Since its creation by Edouard Martell in 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by 'eaux-de-vie' from the Borderies area, and its authentic bottle, unchanged since the beginning, make it a classic among great cognacs. A cognac with a unique character combining body and great balance. The cognac for discerning connoisseurs. Colour : Deep golden copper Nose : Round and complex. Floral and spicy fragrance. Very elegant and refined. Taste : Exceptionally smooth and round. Rich in fruit and wood with a delicate aftertaste due to long ageing. A high proportion of Borderies grapes lend it mellowness and complexity.
Aloha Cocktail recipe: 1/2 oz. Negrita Reserve 8 YO Rum or Captain Morgan Black Label Rum 1/4 oz. Martini Dry Vermouth or Cinzano Extra Dry Vermouth 1/4 oz. Martel Cordon Bleu Cognac 1/4 oz. Bombay Saphire Dry Gin or Tanqueray Gin 1/2 oz. Lime Juice 1 oz. Soda Water Shake with ice cubes and strain into a large cocktail glass. Garnish with a lime wheel.
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