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The history of Tosolini grappa begins after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. Located at the foot of the eastern Friulian hills, Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. This all natural liqueur from Bepe Tosolini is made with alcohol and sugar infused with Calabrian liquorice. If you are into liquorice, then this is for you. It has an intense and deliciously liqourice-y palate that is slightly bitter-sweet, spicy and had pleasant anise note. Serve chilled use in cocktails or it would even be great poured over ice cream or sorbet.
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