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Alexander Grand Reserve Red Wine is made from grapes grown on a 31 years old vineyard, located on the Dalton Plateau area in the upped Galilee, one of the oldest vineyards in Israel, 870 meters high above sea level. The limestone and volcanic rock soil composition typical to this area adds special flavors to the grapes and the resulting wine. Alexander Grand Reserve Red Wine is aged in 225 liter Radoux barrels for 48 months, and then transferred to new barrels again after 24 months. The result is a wine that is exceptionally rich in color aroma and flavors.
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